• Kuching - Cat City

    Sandra’s Hometown

  • Year of Stay
    • 27+ Years
    • 1981 – 2002
    • 2009 – 2010
    • 2018 – Now
  • Place of Stay
    • Pending
    • Three Hills Park
    • Vivacity
  • Favourite Destinations
    • Water Front
    • Sarawak Culture Village
    • Sarawak Museum
    • Vivacity Megamall
    • Cat Statue
    • Cat Museum
    • Cove 55
  • Favourite Local Food
    • Sarawak Laksa
    • Kolo Mee / Kueh Tiaw / Bihun
    • Tomato Kueh Tiaw / Mee
    • Cantonese Kueh Tiaw / Bihun
    • Baby Kailan fried with Garlic
    • Midin fried with Garlic
    • Rojak
    • Manicai Fried Beehon
    • Kueh Chap
    • Beef Noodles
  • My Favourite Drinks
    • Fresh Lime
    • 3 Layer Milk Tea (Originally invented in Kuching)
    • Chagee Tie Guan Yin Milk Tea
    • Raw Juice Go Mango Juice

Sandra’s Passion started from Her Home Town

Founded Nissi Publishing in 2004, a company that offers website development, maintenance, admin training, technical support and other related services. With her qualifications and expertise in the sector, they have helped many clients with their comprehensive offering.

Diversifying from her undertakings as a website engineer, she became a Zumba fitness instructor, diet and nutrition therapist, and relationship coach. Sandra began her journey into the world of fitness, particularly Zumba (a fitness program usually known for being a fun and high-energy exercise), and founded Sandra Fitness in 2018. The company is dedicated to fitness, diet, and relationship coaching revolving around health, wellness, and family. 

Featured Website Projects

Sandra’s Early Education

YearEducationSchool
2000 – 2002Advanced Diploma in Computer Studies, Network and CommunicationsInformatics Malaysia
1994 – 1999Form 1 to 5SMK Bandar Kuching No. 1
1988 – 1993Primary 1 to 6 SRB Chung Hua Pending

The Cat City

Kuching is the capital and the most populous city in the state of Sarawak in Malaysia. The city is on the Sarawak River at the southwest tip of the state of Sarawak on the island of Borneo and covers an area of 431 square kilometres with a population about 165,642 in the Kuching North administrative region and 159,490 in the Kuching South administrative region — a total of 325,132 people.

Kuching Waterfront

The Kuching Waterfront, located along the Sarawak River in Kuching, Malaysia, is a vibrant and scenic destination perfect for tourists. This 1.5-kilometer promenade is a blend of history, culture, and leisure, offering stunning views of the iconic Sarawak State Legislative Assembly Building, the Darul Hana Bridge, and traditional riverboats.

Visitors can enjoy local delicacies, shop for unique handicrafts, and experience live cultural performances. The area is dotted with historical landmarks, such as the Brooke Dockyard and the Square Tower, making it an ideal spot to explore Sarawak’s rich heritage. Its lively evening atmosphere, with beautifully lit surroundings, makes it a must-visit destination for both relaxation and cultural immersion.

Kuching Cat Statue

The Kuching Cat Statue, located in the heart of Kuching, Sarawak, Malaysia, is an iconic landmark and a must-visit for tourists. Known as the “City of Cats,” Kuching embraces its feline-themed identity, and this statue symbolizes the city’s charm and uniqueness. Situated near the city center, the statue is a popular spot for photos, especially during festivals when it is adorned with colorful decorations. Surrounded by vibrant markets, cafes, and attractions, the Kuching Cat Statue is not just a quirky photo opportunity but also a great starting point to explore the culture and beauty of this lively city.

Sarawak Laksa

Sarawak Laksa is a must-try dish for tourists visiting Sarawak, Malaysia. This flavorful noodle soup combines a rich, spicy coconut-based broth with rice vermicelli, tender chicken strips, fresh prawns, and a garnish of bean sprouts, omelet strips, and coriander. Often served with a side of sambal belacan (spicy shrimp paste) and lime for extra zest, it offers a unique blend of Malaysian, Chinese, and indigenous flavors. Celebrated by food enthusiasts, including the late Anthony Bourdain, who called it the “breakfast of the gods,” Sarawak Laksa is a true culinary gem and a delicious introduction to the region’s food culture.